Staff News from Feb. 2020

Join me in congratulating Cliff McCormick as he accepts the role as Concession Manager for Berry Center, CF-FCU Stadium, Pridgeon Stadium and CFISD Natatorium.  Cliff joined our team in 2017 as Warehouse Manager and  will be graduating from college in December with a degree in business.  Cliff's family is a CFISD family!  His wife Ebony is a teacher at Owens Elementary and his brother-in-law Frank Fraley is an Assistant Principal at Cy Woods High School.

Recipes from the Bacon Cook-Off

Honey Sriracha Bacon Wrapped Chicken


Items Needed:

  • Chicken breast

  • Bacon strips – use a thinner cut strips of bacon

  • Honey

  • Sriracha

  • Season all salt


  • Cut chicken breast into bit size pieces roughly 1”x1”

  • Toss chicken breast with season all salt – 1 Tablespoons per chicken breast

  • Cut standard length bacon strips into quarters

  • Wrap bacon around the chicken chunks to where it barely overlaps

  • Place on baking sheet with parchment overlap side down to prevent from unwrapping

  • Bake at 350 for 16 minutes

  • While baking mix approximately a quarter cup of honey with a tablespoon or Sriracha. Taste to see if you would like to make it spicier

  • After 16 minutes brush on honey/sriracha glaze

  • Turn heat up to 400 and bake an additional 3-5 minute to crisp bacon

  • Remove bacon wrapped chicken chunks from the pan into another pan and brush with the remaining glaze