Class Act Catering   Breakfast   Lunch   Snacks   Appetizers   Dinner   Reception   Vendors   Print menu

   We can enhance your event at the beautiful Richard E. Berry Educational Center by allowing the staff and outstanding chefs of Class Act Catering to help you select a menu to suit your specific needs. We offer complete catering services for conferences, business meetings, luncheons, breaks, receptions and formal dinner parties.

   This menu was created to offer a wide range of selections; however, you are not restricted to these options. We welcome the opportunity to work with you to create a menu to meet your budget and make your event unique.

   You must book your event space through the Berry Center staff before making catering arrangements. To ensure proper ordering, staffing, and quality standards for our customers, catering requests should be made two weeks prior to your event. A minimum of 20 people are required for our buffet menus. For large and specialty events, we require your final guest count five working days prior to the event. We ask that cancellations be made one week prior to the event. A fee may be charged for ordering and preparation if adequate cancellation time is not given.
 
 
   Catering Contact  
   281.894.3930 or 281.894.3931cartering@berrycenter.net  



  Breakfast Buffets
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  Continental
Seasonal Fresh Fruit
House Baked Cinnamon and Orange Rolls
Assorted Breakfast Breads
Mini Croissants with Butter and Preserves,
Assorted Individual Yogurt Selection

Gourmet
Fluffy Scrambled Eggs with Cheese
Mushrooms and Fine Herbs on a
Grilled English Muffin with Mornay Sauce and
your choice of Smoked Ham or Sausage
Fresh Baked Biscuits with Butter and Preserves
Assorted Fruit Blintzes

Southwest
Scrambled Eggs Ranchero with Salsa and
Crispy Tostada Strips
Fried Potatoes with Chorizo
Flour Tortillas and Refried Beans

Country
Scrambled Eggs with your choice of Smoked Ham or Sausage
Fried Potatoes
Fresh Baked Biscuits with Country Gravy

Warm Wrapped Taquitos
Flour Tortillas wrapped around your choice of any two:
Eggs, Bacon, Ham, Sausage, Cheese, Potato, or Refried Beans
Served with Picante Sauce and a Fresh Fruit Tray

All buffets served with Regular and Decaffeinated Coffee; Choice of Hot Teas, Orange Juice, or Cranberry Juice

  Individual Breakfast Items

  By the Dozen
Homemade Cinnamon Rolls
Homemade Orange Rolls
Bagels with Cream Cheese
Assorted Breakfast Breads
Jalapeno Cheese Kolaches
Sausage Kolaches
Mini Croissants
Doughnuts
Danish


Fresh Fruit Tray
Fresh Cut Seasonal Fruit Served
with Yogurt Dip

Small (25-30 people)
Medium (45-50 people)
Large (65-70 people)


Beverages
Freshly Brewed Coffee
(Regular or Decaffeinated)
Assorted Hot Teas
Assorted Individual Juices
Bottled Water
 
Lunches On the Go
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Box Lunches
include your choice of Sandwich, Fresh Fruit Cup or Whole Fruit, Assorted Chips, Famous Baked Cookie, and a Cold Beverage

Classic Sandwiches
Honey Ham with Muenster on Sourdough
Smoked Turkey with Swiss on Seven Grain
Shaved Roast Beef with Sharp Cheddar and Horseradish Mayo on Pumpernickel
Classic Tuna Salad on Sourdough
Grilled Portobello Mushroom on Wheat with
  Roasted Red Peppers and Olive Relish

Fresh Salads
Southwest Chicken Salad
Grilled Chicken Caesar
  * salad served with a cold beverage only

Signature Sandwiches
Pesto Chicken Salad on a Wheat Roll
Mufaletta with Olive Relish on Sourdough
Texas Turkey Wrap
(smoked turkey, sweet and spicy mustard, lettuce, tomato, red onion, and pepper jack cheese)
Continental Roast Beef
(roast beef, tomato, fresh mozzarella, basil aioli on rye)
Focaccia Caprese
(tomato, fresh mozzarella, basil, black pepper, with romaine lettuce and olive oil)

Sandwich Buffet

Sandwiches & Salads À la carte

Platters
A Selection of Classic and Signature Sandwich Halves served with
Deli Pickles, Individual Bags of Chips, and your choice of
two of the following:

Cole Slaw
Fresh Fruit Salad
Pasta Salad
Mixed Garden Salad
Grilled Chicken and Wild Rice Soup
Tortilla Soup
Tomato Basil Soup

Served with Iced Tea, Coffee, or Assorted Carbonated Beverages

Sandwich Platters
24 Half Sandwiches - Assorted Classic & Signature Sandwiches

Salad Platters
Salad Platters - will serve approximately 12 people -
Grilled Chicken Caesar, Grilled Chicken & Pasta tossed with Grilled Vegetables,
Spring Mix with Dressing, Tri Salad Platter (to include Pasta Pesto, Fresh Fruit & Basil Chicken Salad)


Platter Accompaniments
Bags of Assorted Chips, Famous Baked Cookie & Seasonal Whole Fruit

Beverages
Soft Drinks, Bottled Water, Lemonade & Iced Tea


Luncheon Selections

Select a Starter or Dessert to accompany your Entrée. All lunches come with our Chef's selection of seasonal vegetables, starch if applicable, and a roll with butter. Water, Iced Tea and Coffee (upon request) are also included. Please select one of each:

Starter
Pesto Pasta
Classic Caesar Salad
Mixed Green Salad
Gazpacho Cabo (Classic Gazpacho with Tiny Shrimp & Smoked Oysters)


Entrée
Grilled Tuscan Chicken with Tomato Caper Calamata Roasted Garlic
Grilled Salmon BLT with Root Chips and Jalapeno Lime Slaw
Ginger and Lime Marinated Flank Steak
Artichoke Lemon Chicken
Dry Rub Smoked Roasted Pork Loin with Green Apple Brown Rice and Onion Marmalade
Smoked Chicken and Sausage Jambalaya with Crayfish Risotto
Fish Tacos with Black Beans, Rice and Pico De Gallo


Dessert
Warm Fruit Cobbler with Crumb Topping and Blue Bell Vanilla Ice Cream
Crème Brulee
Key Lime Pie
Chocolate Cake with Dark Chocolate and Raspberry Sauce
Pecan Pie
New York Style Cheesecake



Lunch Buffets

All buffets are served with tossed salad and assorted dressings, Chef's selection of potato or rice, fresh seasonal vegetable, fresh baked roll with butter, dessert, iced tea & water. Please select your choice of one entrée and one dessert.

Entrée Selections
Tenderloin Medallions with Mushroom Caps and Herb Butter
Beef and Chicken Fajitas
Sliced BBQ Beef
Chappel Hill Smoked Sausage
Rosemary Roasted Pork Loin Comal Seared Beef Tenderloin with
  Black Pepper Fried Onions
Ruby Red Artichoke Chicken
Fried Chicken Breast Strips
Pepper/Thyme Rubbed Roast Beef
Big Island Grilled Chicken with Pineapple and Chile Chow Chow
Grilled Blackened Beef Flank Steak
Artichoke Lemon Chicken
Chicken Fried Steak or Chicken
Mediterranean Chicken with Artichokes
Romano Crusted Chicken
Fried Catfish
Pasta Buffet with Two Varieties of Pasta and Three Sauces


Dessert Selections
Pecan Pie
Chocolate Cake
Key Lime Pie
Fruit Cobbler
Carrot Cake
New York Style Cheesecake



  Afternoon Snacks
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  Sweet & Salty Break
Assorted individual bags of salty snacks to include
pretzels, corn and potato chips,
a variety of snack-size candy bars, and mixed nuts


Assorted Cheeses
An array of hard and soft cheeses with bunches of grapes,
sliced baguette, and gourmet crackers

Cookies & Brownies
Assorted Freshly Baked Cookies and Brownies

Sante Fe
Blue and Yellow Corn Tortilla Chips with
Roasted Tomato Salsa and Chipotle Queso

Beverages
Soft Drinks
Lemonade
Iced Tea
Bottled Water


  Appetizers
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  Hot Hors D‘Oeuvres
The following Hors D’Oeuvres are priced per 100.  There is a minimum of 25 per order.

  • Sweet and Hot Coconut Sautéed Shrimp
  • Buffalo Chicken with Bleu Cheese and Celery
  • Spinach Stuffed Mushrooms
  • Italian Style Meatballs
  • Assorted Mini Quiches
  • Hand Battered Chicken Breast Strips
Cold Hors D'oeuvres
Mini Cabo Cocktails with chilled Pico D’Gallo Shrimp Salsa
Sesame and Semolina Crostini with Fresh Mozzarella and Basil Pesto
An Array of Hard and Soft Chesses served with Baguettes and Water Crackers
Bruchetta Napoli with Tomato Capers, Roasted Garlic and Asiago Cheese

- Small serves approx 20 people
- Medium serves approx 45 people
- Large serves approx 60 people

Pita Chips with Homemade Hummus and Olive Relish
- Small serves approx 10 people
- Large serves approx 20 people

Boursin and Brie with Strawberries, Grapes and Water Crackers
- Small serves approx 20 people
- Large serves approx 40 people

Crudités with Dip
- Small serves approx 20 people
- Large serves approx 40 people

 
Dinner Buffets  [top]

All buffets are served with tossed salad and assorted dressings, Chef’s selection of potato or rice, fresh seasonal vegetable, fresh baked roll with butter, dessert, iced tea, water and coffee (upon request).

Choice of one entrees and one dessert

Entrée Selections
Pecan Crusted Chicken with a Light Brandy Cream
Beef Tenderloin with a Wild Mushroom Demi
Chicken in Pesto Cream
Petite Sirloin
Fried Chicken Breast Strips
Parmesan Beef with Wilted Spinach and Roasted Garlic
Herb Roasted Chicken
Sliced Pepper Crusted Roast Beef
Lemon Chicken with Kalamata Olives and Fresh Thyme
Asian Pepper Beef Strips
Grilled Salsa Chicken with Roasted Corn and Black Beans
Bacon Wrapped Pork Tenderloin
Tai Chicken
Sweet and Hot Glazed Island Chicken
Prime Rib with Horseradish and Natural Ju
Chicken Fried Steak or Chicken
Mediterranean Chicken with Artichokes
Fried Catfish
Pasta Buffet with Two Varieties of Pasta and Three Sauces
Grilled Tuna Steak

Dessert Selections
Pecan Pie
Chocolate Cake
Key Lime Pie
Fruit Cobbler
Carrot Cake
New York Style Cheesecake
Crème Brulee

Plated Dinners

All plated dinners are served with water, tea, and coffee (upon request.)

Tuscany
White Bean Soup in a Smokey Rosemary Broth
Caesar Salad
Parmesan Pesto Crusted Chicken Breast
Served with Radiatore Pasta and Roasted Tomato and Fresh Basil Sauce
Fresh Seasonal Vegetables
Roll with Butter
Tiramisu

Hill Country
Wild Mushroom Ragout over a Baguette Crouton
Fresh Garden Salad
Prime Rib served with Horseradish Cream and Au Jus
Fresh Seasonal Vegetables
Roasted Potatoes
Roll with Butter
Pecan Pie

Laguna Madre
Cabo Cocktail with Avocado Mousse
Spinach and Walnut Salad with Goat Cheese
Grilled Filet of Fish (Seasonal)
Fresh Seasonal Vegetables
Orzo Rice Blend
Roll with Butter
Key Lime Pie

Pacific Rim
Asparagus and Corn Soup
Thai Noodle Salad
Asian Spiced Pork Tenderloin
Fresh Seasonal Vegetables
Coconut Rice
Roll with Butter
Grilled Pina with Banana Carmel



  Wedding Reception Packages
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The professional staff at the Berry Center would be honored to host your wedding reception.
Your event will be perfectly planned, deliciously prepared, and seamlessly executed.


Catering Policies:

Menu:
This menu was created to offer a wide range of selections; however, you are not restricted to these options. We welcome the opportunity to work with you to create a menu to meet your budget and make your event unique.

Food & Beverages:
No food or beverage is permitted to be transported into or removed from the center, with the exception of wedding cake. Alcoholic beverages are not allowed (via served or consumed) on the premises.

Guarantees:
You must book your event space through the Berry Center staff before making catering arrangements. To ensure proper ordering, staffing, and quality standards for our customers, catering requests should be made two weeks prior to your event. A minimum of 20 people are required for our buffet menus. We require your final guest count five working days prior to the event. We ask that cancellations be made one week prior to the event. A fee may be charged for ordering and preparation if adequate cancellation time is not given.

All Reception Packages Include
  • Standard Centerpiece
  • Non-Alcoholic Champagne or Ginger Ale Toast for the Bride and Groom
  • Set up/ Clean up
  • White Linens
  • China and Flatware
  • Experienced Staff
  • Stainless Steel Chargers
  • Table/ Chairs
  • Food Prepared by an Executive Chef
  • Complimentary Cake Cutting
  • Bride and Groom Name Displayed on Facility and Room Entrance
Tax & Service
Tax is 7.25% and a taxable service charge of 18% will be applied to all food and beverage orders.

Special Details
  • Equipment
  • Cakes
  • Floral Arrangements
  • Decorations
  • Photographers
  • Limousines
  • Ice Carvings
All be arranged through the catering department.
Custom linen may be ordered at a nominal charge.

Reception Packages

Package A
Seasonal Fresh Fruit Display
Array of Hard and Soft Cheeses served with Baguettes and Water Crackers
Choice of 2 Hot Hor D’Oeuvres
Choice of 2 Cold Hor D’Oeuvres
Nuts and Mints
Silver Coffee and Punch Service

Package B
In addition to Package A:
Petite Tea Sandwiches
Chocolate Covered Strawberries


Package C
In addition to Package A:
Pasta Bar with two Pastas & two Sauses including Garlic Bread
Chocolate Covered Strawberries


Dinner Reception
Seasonal Fresh Fruit Display
Array of Hard and Soft Cheeses served with Baguettes and Water Crackers
Two Entrée Dinner Buffet
Fresh Green Salad
Seasonal Vegetable
Chef’s Choice Starch
Rolls and Butter
Nuts and Mints
Silver Coffee and Punch Service


Package Selections

Hot Hor D'Oeuvres
Italian Style Meatballs
Assorted Mini Quiches
Hand Battered Chicken Breast Strips
Spinach Stuffed Mushrooms
Polenta Coins with Smoked Pork Loin
Buffalo Chicken with Bleu Cheese and Celery
Egg rolls with Sweet and Sour Sauce
Stuffed Creamer Potato halves with Chives, Cheese, and Bacon
Archini


Cold Hor D'Oeuvres
Sesame and Semolina Crostini with Fresh Mozzarella and Basil Pesto
Crudités with Dip
Spicy Asian Chicken Salad on a Cucumber Round
Blue and Yellow Corn Tortilla Chips with Roasted Tomato Salsa
Goat Cheese and Sun Dried Tomato Pesto Crostini
Spicy Chipotle Chicken Rounds with Jalapeno-Lime Sour Cream
Artichoke Spinach Dip with Assorted Crisps
Bruchetta Napoli with Tomato Capers Roasted Garlic and Asiago Cheese
Ripe Roma Coins with Prosciutto, Mozzarella and Basil
Assorted Pinwheels


Entrée Selections
Pecan Crusted Chicken with a Light Brandy Cream
Beef Tenderloin with a Wild Mushroom Demi
Chicken in Pesto Cream
Petite Sirloin
Fried Chicken Breast Strips
Parmesan Beef with Wilted Spinach and Roasted Garlic
Herb Roasted Chicken
Sliced Pepper Crusted Roast Beef
Lemon Chicken with Kalamata Olives and Fresh Thyme
Asian Pepper Beef Strips
Grilled Salsa Chicken with Roasted Corn and Black Beans
Bacon Wrapped Pork Tenderloin
Tai Chicken
Sweet and Hot Glazed Island Chicken
Prime Rib with Horseradish and Natural Ju
Chicken Fried Steak or Chicken
Mediterranean Chicken with Artichokes
Fried Catfish
Pasta Buffet with Two Varieties of Pasta and Three Sauces
Grilled Tuna Steak



  Preferred Vendors
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  Cakes/Bakery
Cakes by Gina
Gina Yobbagy
cakesbyginahouston.com
281.495.9400

Bavarian Cakery
Elaine Potter
bavariancakery.com
713.816.7930
Photography
Edg Photography
Christina Serrata
edgphotography.com
713.237.1700

Sarah Shalley Photography
Sarah Shalley
sarahshalley.com
936.870.8316
Florist
The Senter-piece
Donna and Ken Senter
thesenterpiece.com
281.861.8525

HEB - Cypress Market
heb.com
281.758.1100
Ice Sculpture
Ice Occasions
Andy Camacho
iceoccasions.com
713.263.0006

Ice Designs
icedesigns.cc
281.213.9662


Chocolate Fountain
Chocolate Encore
Tara James Little
chocolateencore.com
713.320.5912

Decorator
Just Pizzazz Productions
Tena Crawford
justpizzazz.com
832.563.7813
Event Rentals
Aztec Tents and Events
aztecusa.com
713.699.0088

DJ's and Entertainment
Sound Connections
Paul Olson
soundconnectionsinc.com
713.641.6263

   Catering Contact  
   281.894.3930 or 281.894.3931cartering@berrycenter.net