Berry Center - Class Act Catering

Wedding Reception Packages [top]
	The professional staff at the Berry Center would be honored to host your wedding reception. Your event will be perfectly planned, deliciously prepared, and seamlessly executed. Catering Policies: Menu: This menu was created to offer a wide range of selections; however, you are not restricted to these options. We welcome the opportunity to work with you to create a menu to meet your budget and make your event unique. Food & Beverages: No food or beverage is permitted to be transported into or removed from the center, with the exception of wedding cake. Alcoholic beverages are not allowed (via served or consumed) on the premises. Guarantees: You must book your event space through the Berry Center staff before making catering arrangements. To ensure proper ordering, staffing, and quality standards for our customers, catering requests should be made two weeks prior to your event. A minimum of 20 people are required for our buffet menus. We require your final guest count five working days prior to the event. We ask that cancellations be made one week prior to the event. A fee may be charged for ordering and preparation if adequate cancellation time is not given. All Reception Packages Include Standard Centerpiece Non-Alcoholic Champagne or Ginger Ale Toast for the Bride and Groom Set up/ Clean up White Linens China and Flatware Experienced Staff Stainless Steel Chargers Table/ Chairs Food Prepared by an Executive Chef Complimentary Cake Cutting Bride and Groom Name Displayed on Facility and Room Entrance Tax & Service Tax is 7.25% and a taxable service charge of 18% will be applied to all food and beverage orders. Special Details Equipment Cakes Floral Arrangements Decorations Photographers Limousines Ice Carvings All be arranged through the catering department. Custom linen may be ordered at a nominal charge. Reception Packages Package A Seasonal Fresh Fruit Display Array of Hard and Soft Cheeses served with Baguettes and Water Crackers Choice of 2 Hot Hor D’Oeuvres Choice of 2 Cold Hor D’Oeuvres Nuts and Mints Silver Coffee and Punch Service Package B In addition to Package A: Petite Tea Sandwiches Chocolate Covered Strawberries Package C In addition to Package A: Pasta Bar with two Pastas & two Sauses including Garlic Bread Chocolate Covered Strawberries Dinner Reception Seasonal Fresh Fruit Display Array of Hard and Soft Cheeses served with Baguettes and Water Crackers Two Entrée Dinner Buffet Fresh Green Salad Seasonal Vegetable Chef’s Choice Starch Rolls and Butter Nuts and Mints Silver Coffee and Punch Service Package Selections Hot Hor D'Oeuvres Italian Style Meatballs Assorted Mini Quiches Hand Battered Chicken Breast Strips Spinach Stuffed Mushrooms Polenta Coins with Smoked Pork Loin Buffalo Chicken with Bleu Cheese and Celery Egg rolls with Sweet and Sour Sauce Stuffed Creamer Potato halves with Chives, Cheese, and Bacon Archini Cold Hor D'Oeuvres Sesame and Semolina Crostini with Fresh Mozzarella and Basil Pesto Crudités with Dip Spicy Asian Chicken Salad on a Cucumber Round Blue and Yellow Corn Tortilla Chips with Roasted Tomato Salsa Goat Cheese and Sun Dried Tomato Pesto Crostini Spicy Chipotle Chicken Rounds with Jalapeno-Lime Sour Cream Artichoke Spinach Dip with Assorted Crisps Bruchetta Napoli with Tomato Capers Roasted Garlic and Asiago Cheese Ripe Roma Coins with Prosciutto, Mozzarella and Basil Assorted Pinwheels Entrée Selections Pecan Crusted Chicken with a Light Brandy Cream Beef Tenderloin with a Wild Mushroom Demi Chicken in Pesto Cream Petite Sirloin Fried Chicken Breast Strips Parmesan Beef with Wilted Spinach and Roasted Garlic Herb Roasted Chicken Sliced Pepper Crusted Roast Beef Lemon Chicken with Kalamata Olives and Fresh Thyme Asian Pepper Beef Strips Grilled Salsa Chicken with Roasted Corn and Black Beans Bacon Wrapped Pork Tenderloin Tai Chicken Sweet and Hot Glazed Island Chicken Prime Rib with Horseradish and Natural Ju Chicken Fried Steak or Chicken Mediterranean Chicken with Artichokes Fried Catfish Pasta Buffet with Two Varieties of Pasta and Three Sauces Grilled Tuna Steak