Class Act Catering   Breakfast   Lunch   Snacks   Appetizers   Dinner   Reception   Vendors   Print menu

   We can enhance your event at the beautiful Richard E. Berry Educational Center by allowing the staff and outstanding chefs of Class Act Catering to help you select a menu to suit your specific needs. We offer complete catering services for conferences, business meetings, luncheons, breaks, receptions and formal dinner parties.

   This menu was created to offer a wide range of selections; however, you are not restricted to these options. We welcome the opportunity to work with you to create a menu to meet your budget and make your event unique.

   You must book your event space through the Berry Center staff before making catering arrangements. To ensure proper ordering, staffing, and quality standards for our customers, catering requests should be made two weeks prior to your event. A minimum of 20 people are required for our buffet menus. For large and specialty events, we require your final guest count five working days prior to the event. We ask that cancellations be made one week prior to the event. A fee may be charged for ordering and preparation if adequate cancellation time is not given.